INGREDIENTS
500GMS MARGARIN ( UN SALTED BUTTER)
500GMS SUGAR
8 NOS EGG WHITE
500GMS MAIDA
500 GMS DESICATED COCONUT POWDER
10GMS BAKING POWDER
1 TSP VANILA ESSENCE
¼ TSP GREEN CARDAMOM POWDER
METHOD
CREAM SUGAR AND MARGARIN TO A SMOOTH PASTE
ADD EGG WHITE ONE BY ONE
ADD REMAINGING ITEMS AND FOLD TO THE MIXTURE
BAKE AT 180 DEGREE.
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