EGGPLANT KARA KOZHAMBU

INGREDIENTS

For  Roasted masala

50GMS DRY RED CHILLY WHOLE

50GMS WHOLE CORIANDER

1TSP FENUGREEK SEED

1TSP BENGAL GRAM

1TSP TOOR DAL

Roast all the above ingredients with little oil.

Make rough paste and keep aside.

For the gravy

 20NOS SMALL ONION (MADRAS ONION)

2TSP GARLIC PEELED

FEW NOS CURRY LEAVES

1 NOS TOMATOES CHOPPED

TAMARID SOAKED WATER – AS PER REQUIRMENT

4TSP COCONUT PASTE

JAGGARY AS PER REQUIRMENT

TAMARIND JUICE 20ML

SALT TO TASTE

 OIL TO SAUTE

ITSP VADAGAM

25ML GINGILY OIL ( SESAME)

3NOS EGG PLANT FRIED

METHOD

Heat oil in a frying pan add onion and garlic fry till golden brown.

Add chopped tomatoes cook till they are mashed.

Add water and roasted masala ,tamarind juice and jaggary bring to boil.

Simmer for 5mints

Add coconut paste and boil again for 2mints

Add fried brinjal and check the seasoning .

Heat sesame oil bring to the boiling point then add vadagam ,mix to the curry