PRAWN COCONUT CURRY

INGREDIENTS

8 NOS PRAWNS CLEANED

100MLTHICK COCONUT MILK

50ML CREAM

1/2TSP GINGER CHOPPED

1/2TSP GARLIC SLICE

1TSP CHOPPED ONION

1NOS GREEN CHIILY SLICED

A PINCH OF TUMERIC POWDER

1/4TSP CORRIANDER POWDER

1/4TSP MUSTARD SEED

1/2TOMATO (WEDGES)

OIL TO COOK

1/4 TSP CHEESE

FEW CURRY LEAVES\

Method

In a frying pan add oil and crack the mustard seeds , then add, garlic, ginger, green chilies, curry leaves and onion, sauté till the onions are transparent.

Add, prawns marinated in turmeric powder.

Add all the powders and little of water to reduce the temperature.

Add coconut milk, reduce the flame and cook it on a slow flame stirring continuously preventing curdling.

Add tomatoes, cheese and cream; check the seasoning serve with rice.