KOZHI SHULLI (FRIED SPICY CHICKEN)

INGREDIENTS

·         4 – 6 chicken breasts

·         1 tsp. chilli powder

·         ¼ tsp. turmeric powder

·         ½ tsp. salt (or to taste)

METHOD OF PREPARATION

·         Wash and dry the chicken breasts remove the skin, and cut in to strips about 1 inch across. Evenly cover the chicken strips with the chilli, turmeric and salt and marinate for at least an hour.

·         Heat 2 –3 tsp. oil in a frying, and fry the chicken strips a few at a time until golden brown. Drain on kitchen paper and straight away.