TALASANI

INGREDIENTS

·         450 gm small new potatoes

·         oil to fry

·         ½ teaspoon black pepper

·         ½ teaspoon ground nutmeg

·         ¼ teaspoon ground cinnamon

·         ¼ chilli powder

·         ½ teaspoon ground cumin

·         ½ ground cloves

·         Salt to taste

METHODS OF PREPARATION

·         Wash the new potatoes thoroughly. Parboil in their skins. Halve any large potatoes.

·         Fry the spices in (30-ml) oil over a low flame, until the aromas are relesed.

·         Add the potatoes and coat them with the spices in the frying pan. Salt to taste.

·         Fry the potatoes for 8-10 minutes (test with a fork to make sure they are soft inside). The potatoes will have lovely crisp skins.