2 NOS RED SNAPPER FISH FILLET
100MLTHICK COCONUT MILK
1/2TSP GINGER CHOPPED
1/2TSP GARLIC SLICE
1TSP CHOPPED ONION
1NOS GREEN CHIILY SLICED
A PINCH OF TUMERIC POWDER
1/4TSP CORRIANDER POWDER
1/4TSP MUSTARD SEED
OIL TO FRY
FEW CURRY LEAVES\
¼ TSPBLACK PEPPER
Roast few curry leaves till they are crisp
Add salt and black pepper to the curry leaves and blend to a fine powder.
Dust the fish with curry leaves powder on both sides.
Roll the fish with prawns inside in a silver foil and bake it in the oven or grill it.
In a frying pan add oil and crack the mustard then add, garlic, ginger, green chilies, curry leaves and onion, sauté till the onions are transparent.
Add all the powders and little of water to reduce the temperature.
Add coconut milk and reduce to a thick consistency.
Add tomatoes, cheese and cream; check the seasoning serve on the fish
Serve coconut rice of any floured rice as an accompaniment