Sunday, 10 July 2011

Sri Lankan Beef Curry

500 g   Beef ( You May also use lamb or chicken too)
125 g   onion
75 g potato
2 tblsp vinegar
2       tomatoes
1 teasp tamarind juice
1 tblspn       roasted  curry  powder
1 tblspn       red chili powder
2 tspn         black  pepper
3 tspn lime juice (or vinegar)
to taste       salt 
1 clove garlic
pinch   cinnamon
1 piece lemon  grass
pinch   cardamom powder
3       cloves (optional)
1 cup   coconut milk
Piece of ginger

Wash  beef  and  cut  into cubes small cubes preferably 1/4 inch cubes.
Dice clove of garlic. Grind or crush cloves into pieces.
Add all the ingredients and the beef and bring to boil on low heat and
leave for 15-20 minutes. Finally add the coconut milk and boil for 3 minutes.
A dry spicy meat can be obtained, if all the gravy is allowed to
evaporate. This best done in an flat open pan.

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