500 g Beef ( You May also use lamb or chicken too)
125 g onion
75 g potato
2 tblsp vinegar
2 tomatoes
1 teasp tamarind juice
1 tblspn roasted curry powder
1 tblspn red chili powder
2 tspn black pepper
3 tspn lime juice (or vinegar)
to taste salt
1 clove garlic
pinch cinnamon
1 piece lemon grass
pinch cardamom powder
3 cloves (optional)
1 cup coconut milk
Piece of ginger
Wash beef and cut into cubes small cubes preferably 1/4 inch cubes.
Dice clove of garlic. Grind or crush cloves into pieces.
Add all the ingredients and the beef and bring to boil on low heat and
leave for 15-20 minutes. Finally add the coconut milk and boil for 3 minutes.
A dry spicy meat can be obtained, if all the gravy is allowed to
evaporate. This best done in an flat open pan.
No comments:
Post a Comment