300MLTHICK COCONUT MILK
4TSP JAGGARY SYRUP
INOS TENDER COCONUT (Flesh removed and chopped)
1/4TSP GREEN CARDAMON POWDER
Reduce the milk to 1/3 of the quantity on a slow flame and keep it for cooling
Add coconut milk and jaggary syrup to the reduced milk.
Check the sweetness and cardamom powder and tender coconut
Add fried cashew nuts and sultanas serve cold